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Friday, July 03, 2009

GASTRONOMY AND INMIGRATION IN ARGENTINEAN NORTHEAST (Salam Aleikum my gaucho!)


It was quite a surprise to find these two guys Dresde in Iraqi T-shirts selling shawarma, as I strolled the shores of Uruguay River, in Colón, Entre Ríos. I approached them in Arabic and of course they were true Iraqis who had migrated from Baghdad in 2002, precisely a year in which Argentina sent out huge waves of émigrés as a result of local crisis.



Aiming to seduce the pocket of patriots, the guy next stall made it clear he was selling Argentinean meet…



As for us, far from having passport related problems in our diet, we cooked this Dorado in a clay oven, spiced with chilli, herbs, lemon, etc. We bought it first hand to the fisherman who goes around the city in his bicycle…


Paula and I baking bread for dinner, filled up with salami and cheese.



Our hosts, Miguel and Paula.

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